Recipe Ingredients
Buuz (Mongolian Dumplings)
Filling
250g lamb mince
250g beef mince
1 carrot, finely diced
1 onion, finely diced
4 garlic cloves, crushed
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
125 ml vegetable stock
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Dough
170g plain flour
1/4 teaspoon salt
1 egg
50ml water
1 green onion
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For serving
1/2 cup light soy sauce
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Pickled Cabbage
1/4 green cabbage
3/4 cup water
1/2 lemon, juiced
1/2 cup rice wine vinegar
1 teaspoon salt
pinch white sugar
2 cloves garlic, crushed
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
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Equipment you need
Buuz are dumplings which are made from a dough and stuffed with beef or mutton, onions, fresh herbs and garlic. They are characterised by a hole in the top of the dumpling, and are served with a dipping sauce and pickled cabbage or cucumber.
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These dumplings originated in Mongolia and are popular during Mongolian New Year (Tsagaan Saar) which is celebrated in February.
To be completed
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Buuz recipe adapted from recipe at https://ingmar.app/blog/national-dish-mongolia-buuz/
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Pickled Cabbage recipe adapted from recipe that can be found at at https://www.giverecipe.com/easy-pickled-cabbage/#tasty-recipes-11409-jump-target
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Eastern Asian Recipes | Asian Food
