Recipe Ingredients
Buuz (Mongolian Dumplings)
Filling
250g lamb mince
250g beef mince
1 carrot, finely diced
1 onion, finely diced
4 garlic cloves, crushed
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
125 ml vegetable stock
Dough
170g plain flour
1/4 teaspoon salt
1 egg
50ml water
1 green onion
For serving
1/2 cup light soy sauce
Pickled Cabbage
1/4 green cabbage
3/4 cup water
1/2 lemon, juiced
1/2 cup rice wine vinegar
1 teaspoon salt
pinch white sugar
2 cloves garlic, crushed
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
Equipment you need
Buuz are dumplings which are made from a dough and stuffed with beef or mutton, onions, fresh herbs and garlic. They are characterised by a hole in the top of the dumpling, and are served with a dipping sauce and pickled cabbage or cucumber.
These dumplings originated in Mongolia and are popular during Mongolian New Year (Tsagaan Saar) which is celebrated in February.
To be completed
Buuz recipe adapted from recipe at https://ingmar.app/blog/national-dish-mongolia-buuz/
Pickled Cabbage recipe adapted from recipe that can be found at at https://www.giverecipe.com/easy-pickled-cabbage/#tasty-recipes-11409-jump-target
Eastern Asian Recipes | Asian Food