Recipe Ingredients
Tsuivan (Noodle stir-fry)
1 onion, thinly sliced
250g beef mince
Salt and pepper to taste
2 carrots, julienned
1 potato, julienned
1/4 green cabbage, sliced thinly
2 cloves garlic, crushed
3/4 cup water
2 green onions, sliced
100g green beans, chopped
450g thin Hokkein noodles
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Serve with
Soy sauce, chili sauce, or chili oil
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Equipment you need
1 large pan (or wok)​
1 large bowl
stirring utensils
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Recipe adapted from recipe by Tara at https://tarasmulticulturaltable.com/tsuivan-mongolian-noodles/
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Eastern Asian Recipes | Asian Food
Tsuivan is a stir-fried noodle dish which includes meat (usually mutton, beef or pork) and vegetables such as carrots, cabbage, onion and capsicum.
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It is believed that this dish is influenced by a stir-fry noodle dish available in Northern China called Chuibin, but has become its own unique dish over time.